Efter att ha sett Sigge Dyklager ville Andreas också ha en hundöl. Hans favorit heter Glenn och Andreas gillar bäst mina Pixie Princess, så då blir det en Glenn Wit.
Lade även till lite pors, då jag hade lite kvar i kylen sen sist. För att undvika eventuell kontaminering lades porsen i en sprittinktur en timme innan.
Finns på Untappd!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 90 min | 17.88 | 3.39 | 1.048 | 1.011 | 4.78 |
| Actuals | 1.048 | 1.011 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Witbier | 16 A | 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 2 - 4 | 0 - 0 | 4.5 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 500 g | 31.25 |
| Dry Malt Extract - Wheat | 500 g | 31.25 |
| Wheat Malt | 500 g | 31.25 |
| Flaked Oats | 100 g | 6.25 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Saaz | 15 g | 0 min | First Wort | Pellet | 3 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 0.5 g | 0 min | Mash | Water Agent |
| Gypsum | 1 g | 0 min | Mash | Water Agent |
| Lactic acid | 1 g | 0 min | Mash | Water Agent |
| Salt | 1 g | 0 min | Mash | Water Agent |
| Pors | 20 g | 30 min | Boil | Herb |
| Protofloc | 1 g | 15 min | Boil | Fining |
| Coriander | 8 g | 5 min | Boil | Spice |
| Kamomill tepåse | 1.5 g | 5 min | Boil | Spice |
| Lemon zest | 12.5 g | 5 min | Boil | Flavor |
| Lime zest | 4.3 g | 5 min | Boil | Flavor |
| Orange zest | 29 g | 5 min | Boil | Flavor |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Witbier 3944 (3944) | Wyeast | 74% | 16.67°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta-amylase | 64°C | 30 min |
| Alpha-amylase | 70°C | 15 min |
| Mash-out | 78°C | 5 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |
