Satt i Gamla Stan med Paul och Johanna och snackade lite ölbryggning. Gjorde en fruktig pale ale inspirerad av Johanna tidigare i vår och funderade på att göra en ny. Passande nog kommer den bli klar precis till Johannas 27-årsdag, så det får bli en Nanalicious 27.
Gjorde om den lite. Tog bort koriander och la till honung och apelsin. Dessutom mer humle i torrhumlingen.
Finns självklart också på Untappd
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 49.56 | 5.26 | 1.048 | 1.008 | 5.15 |
| Actuals | 1.048 | 1.008 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Pale Ale | 18 B | 1.045 - 1.06 | 1.01 - 1.015 | 30 - 50 | 5 - 10 | 0 - 0 | 4.5 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Light | 1 kg | 64.1 |
| German - Melanoidin | 100 g | 6.41 |
| German - Wheat Malt | 100 g | 6.41 |
| German - Pale Ale | 350 g | 22.44 |
| Honey | 10 g | 0.64 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Pacific Gem | 4 g | 0 min | First Wort | Pellet | 14.6 |
| Citra | 8 g | 20 min | Boil | Pellet | 12.8 |
| Citra | 10 g | 5 min | Boil | Pellet | 12.8 |
| Aramis (10 AA) / 35 Grams | 20 g | 7 days | Dry Hop | Pellet | 10 |
| Lemondrop | 20 g | 7 days | Dry Hop | Pellet | 4.8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Bonaire salt, NaCl | 0.5 g | 0 min | Mash | Water Agent |
| Chalk | 0.8 g | 0 min | Mash | Water Agent |
| Gypsum | 1 g | 0 min | Mash | Water Agent |
| Lactic acid | 1 g | 0 min | Mash | Water Agent |
| Protofloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
| Apelsinskal (söta) | 2 g | 5 min | Boil | Flavor |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 63°C | 60 min | |
| 72°C | 20 min | |
| Mash out | 78°C | 5 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |