Nästa försök i att brygga Harnesks favorit ESB. Annan jäst och mer socker. Kommer även tippa i några hundra gram russin i portvin i torrhumlingen.
Mad-Eye Moody från Harry Potter – en jäkligt bitter en som alltid dricker ur sin hipflask. Han är extra special bitter.
Självklart även denna syresatt med EAN45.
Finns på Untappd!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 75 min | 47.69 | 18.49 | 1.052 | 1.013 | 5.13 |
| Actuals | 1.052 | 1.013 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Extra Special/Strong Bitter (ESB) | 8 C | 1.048 - 1.06 | 1.01 - 1.016 | 30 - 50 | 6 - 18 | 0 - 0 | 4.6 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1 kg | 54.2 |
| Special B | 300 g | 16.26 |
| Caramel / Crystal 10L | 185 g | 10.03 |
| CaraBelge | 185 g | 10.03 |
| Raisins (dried) | 100 g | 5.42 |
| Biscuit | 50 g | 2.71 |
| Belgian Candi Syrup - D-180 | 25 g | 1.36 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Challenger | 9 g | 0 min | First Wort | Pellet | 7.3 |
| Perle | 4 g | 60 min | Boil | Pellet | 8 |
| East Kent Goldings | 6 g | 20 min | Boil | Pellet | 5.2 |
| Perle | 7 g | 20 min | Boil | Pellet | 8 |
| Fuggles | 7 g | 5 min | Boil | Pellet | 4.5 |
| Perle | 7 g | 5 min | Boil | Pellet | 8 |
| Fuggles | 10 g | 10 days | Dry Hop | Pellet | 4.5 |
| Challenger | 10 g | 7 days | Dry Hop | Pellet | 7.3 |
| Citra | 10 g | 7 days | Dry Hop | Pellet | 12.8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| CaCO3 | 1.5 g | 0 min | Mash | Water Agent |
| CaSO4 | 1 g | 0 min | Mash | Water Agent |
| NaCl | 0.5 g | 0 min | Mash | Water Agent |
| Protofloc | 0.5 g | 15 min | Boil | Other |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
| Raisins in Port | 200 g | 7 days | Secondary | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Burton Ale Yeast WLP023 (WLP023) | White Labs | 72% | 20°C - 22.78°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Proteinase | 58°C | 15 min |
| Beta-amylase | 64°C | 20 min |
| Alpha-amylase | 70°C | 20 min |
| Mash-out | 77°C | 15 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |
