Gästbryggning från Gökenöl. Då jag är den enda med AC som kan hålla jästemperaturen under 25 grader bryggde vi NeIPAn hos mig. Dags för ett namn från 2001, så det blev Daisy Daisy, som HAL9000 sjunger när Dave skruvar ut mer och mer av datorns minne.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 9 L | 60 min | 42.22 | 5.75 | 1.056 | 1.012 | 5.66 |
| Actuals | 1.056 | 1.012 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Specialty IPA: White IPA | 21 B | 1.056 - 1.065 | 1.01 - 1.016 | 40 - 70 | 5 - 8 | 0 - 0 | 5.5 - 7 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1 kg | 57.8 |
| Carapils | 350 g | 20.23 |
| Flaked Oats | 350 g | 20.23 |
| Honey | 30 g | 1.73 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Azacca | 6 g | 15 min | Boil | Pellet | 13 |
| Citra | 6 g | 15 min | Boil | Pellet | 13.5 |
| Galaxy | 6 g | 15 min | Boil | Pellet | 14.7 |
| Azacca | 10 g | 0 min | Boil | Pellet | 13 |
| Citra | 10 g | 0 min | Boil | Pellet | 13.5 |
| Galaxy | 10 g | 0 min | Boil | Pellet | 14.7 |
| Azacca | 20 g | 7 days | Dry Hop | Pellet | 13 |
| Citra | 20 g | 7 days | Dry Hop | Pellet | 13.5 |
| Galaxy | 20 g | 7 days | Dry Hop | Pellet | 14.7 |
| Azacca | 5 g | 12 days | Dry Hop | Pellet | 13 |
| Citra | 5 g | 12 days | Dry Hop | Pellet | 13.5 |
| Galaxy | 5 g | 12 days | Dry Hop | Pellet | 14.7 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsum | 0.5 g | 0 min | Mash | Water Agent |
| Salt | 0.5 g | 0 min | Mash | Water Agent |
| Chalk | 0.3 g | 0 min | Mash | Water Agent |
| Lactic Acid | 1 g | 0 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - English Ale Yeast S-04 (S-04) | Fermentis / Safale | 75% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 45°C | 15 min | |
| 50°C | 5 min | |
| 58°C | 30 min | |
| 64°C | 20 min | |
| 70°C | 20 min | |
| 77°C | 5 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| http://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html |
Download
| Download this recipe's BeerXML file |