Ny batch av min goda hefeweizen. Idag blev det allgrain med W-68.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 60 min | 16.2 | 4.07 | 1.045 | 1.008 | 4.82 |
| Actuals | 1.045 | 1.008 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Weissbier | 10 A | 1.044 - 1.052 | 1.01 - 1.014 | 8 - 15 | 2 - 6 | 0 - 0 | 4.3 - 5.6 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Wheat Malt | 1 kg | 24.83 |
| Pilsner | 2 kg | 49.66 |
| Munich Type I | 520 g | 12.91 |
| Invert Sugar Syrup | 400 g | 9.93 |
| Château Biscuit | 107 g | 2.66 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hallertau Tradition (Germany) | 20 g | 60 min | Boil | Pellet | 5 |
| Hallertau Tradition (Germany) | 15 g | 20 min | Boil | Pellet | 5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 0.7 g | 60 min | Mash | Water Agent |
| Gypsym | 0.7 g | 60 min | Mash | Water Agent |
| Lactic acid | 2.5 g | 60 min | Mash | Water Agent |
| Table Salt | 0.7 g | 60 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Jästnäring | 2 g | 10 min | Boil | Other |
| Endozym Protease GF | 1 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| SafAle W-68 (W-68) | Fermentis | 80% | 17.78°C - 26.11°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 64°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |