#305 Gunnies

Posted on by punkis

Dags att fylla på med Gunnies i Kegmastern. Nu som allgrain BIAB. Råkade klicka lite fel i Brewersfriend så den blev lite starkare än planerat.

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Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
20 L 60 min 31.78 38.05 1.059 1.019 5.33
Actuals 1.059 1.019

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Dry Stout 13 A 1.036 - 1.05 1.007 - 1.011 30 - 45 25 - 40 0 - 0 4 - 5 %

Fermentables

Name Amount %
German - Pale Ale 2.3 kg 44.23
Brown 660 g 12.69
Flaked Torrified Oats 660 g 12.69
Invert Sugar Syrup 500 g 9.62
Crystal Malt 250 230 g 4.42
German - Carafa II 200 g 3.85
Lactose (Milk Sugar) 150 g 2.88
Belgian Candi Sugar - Dark (275L) 300 g 5.77
American - Caramel / Crystal 150L 200 g 3.85

Hops

Name Amount Time Use Form Alpha %
East Kent Goldings 40 g 60 min Boil Pellet 5.2
East Kent Goldings 40 g 15 min Boil Pellet 5.2

Miscs

Name Amount Time Use Type
Chalk / 0.159 Kilograms 5 g 60 min Mash Water Agent
Gypsym / 0.109 Kilograms 1 g 60 min Mash Water Agent
Lactic acid 2 g 60 min Mash Water Agent
Table Salt / 0.999 Kilograms 1 g 60 min Mash Water Agent
Protafloc / 38.5 Grams 1 g 15 min Boil Fining
AEB - Endozym Protease GF - 5% / 0.249 Kilograms 2 g 0 min Primary Fining
Gypsum 1 g 60 min Mash Water Agent

Yeast

Name Lab Attenuation Temperature
English Ale Yeast WLP002 (WLP002) White Labs 67% 18.33°C - 20°C

Mash

Step Temperature Time
66°C 45 min
70°C 25 min
77°C 10 min

Fermentation

Step Time Temperature
Aging 0 days 0°C

Notes

Invert sugar - 500 gram (ange i URL):
400 gram socker
200 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter
Klart!

Download

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