BdK Gunnies 20L BIAB 1 All Grain Magnus Keijser 20 L 12 L 20 12 60 70 Invert sugar - 500 gram (ange i URL): 400 gram socker 200 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Klart! 20 38.05 31.78 Tinseth 5.33 1.059 sg 1.019 sg 1.059 1.019 co2 co2 1.49 bar 2 co2 1.49 bar 2 Volumes f false 0 0.35 German - Pale Ale 1 Grain 2.3 84.78 2.3 false Germany 70 Brown 1 Grain 0.66 69.57 65 false United Kingdom Flaked Torrified Oats 1 Adjunct 0.66 67.39 2 false United Kingdom Invert Sugar Syrup 1 Sugar 0.5 78.26 1 true Crystal Malt 250 1 Grain 0.23 76.09 94 false Finland German - Carafa II 1 Grain 0.2 69.57 425 false Germany Lactose (Milk Sugar) 1 Sugar 0.15 89.13 1 true Belgian Candi Sugar - Dark (275L) 1 Sugar 0.3 82.61 275 true American - Caramel / Crystal 150L 1 Grain 0.2 71.74 150 false United States East Kent Goldings 1 5.2 0.04 Boil Boil 60

Pellet

East Kent Goldings 1 5.2 0.04 Boil Boil 15

Pellet

Chalk / 0.159 Kilograms 1 Water Agent Mash 60 0.005 TRUE Gypsym / 0.109 Kilograms 1 Water Agent Mash 60 0.001 TRUE Lactic acid 1 Water Agent Mash 60 0.002 FALSE Table Salt / 0.999 Kilograms 1 Water Agent Mash 60 0.001 TRUE Protafloc / 38.5 Grams 1 Fining Boil 15 0.001 TRUE AEB - Endozym Protease GF - 5% / 0.249 Kilograms 1 Fining Primary 0 0.002 FALSE Gypsum 1 Water Agent Mash 60 0.001 TRUE Mash Steps 1 20 1 Temperature 45 12 66 1 Temperature 25 70 1 Temperature 10 77 English Ale Yeast WLP002 1 Ale

Liquid

0.1 WLP002 White Labs 66.5 Very High 18.333333333333 20 Dublin (Dry Stout) 1 20 110 280 53 19 12 4