#276 Awesome Maze

Posted on by punkis

En ny batch av min gamla favorit.

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Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
12 L 60 min 159.05 35.02 1.091 1.015 10.01
Actuals 1.091 1.015

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Russian Imperial Stout 13 F 1.075 - 1.115 1.018 - 1.03 50 - 90 30 - 40 0 - 0 8 - 12 %

Fermentables

Name Amount %
Extra Light Dry Malt Extract (DME) 1.5 kg 38.17
German - Pale Ale 1 kg 25.45
German - Carafa II 300 g 7.63
Munich Type I 400 g 10.18
German - Rye 300 g 7.63
Château Biscuit 300 g 7.63
Belgian Candi Sugar - Clear/Blond (0L) 130 g 3.31

Hops

Name Amount Time Use Form Alpha %
Warrior 25 g 60 min Boil Pellet 19
Jarrylo 25 g 20 min Boil Pellet 13.1
Sabro 25 g 5 min Boil Pellet 15.9

Miscs

Name Amount Time Use Type
Baking Soda 0.9 g 60 min Mash Water Agent
Gypsym 1 g 60 min Mash Water Agent
Table Salt 1 g 60 min Mash Water Agent
Chalk 1 g 0 min Mash Water Agent
Lactic acid 0.5 g 0 min Mash Water Agent
Protafloc 0.5 g 15 min Boil Fining
Vaniljpulver 10 g 5 min Boil Spice
Clarity Ferm 10 g 14 days Primary Fining
Rostade kokoflingor 250 g 7 days Primary Spice
Ekflis bourbon 20 g 7 days Secondary Flavor

Yeast

Name Lab Attenuation Temperature
Safale - American Ale Yeast US-05 (US-05) Fermentis / Safale 81% 12.22°C - 25°C

Mash

Step Temperature Time
Beta-amylase 64°C 45 min
Alpha-amylase 70°C 25 min
Mash-out 77°C 10 min

Fermentation

Step Time Temperature
Aging 0 days 0°C

Notes

Lägg ekflisen i Malibu.

Download

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