Tillbaks till gamla beprövade tekniker. Max 2 kilo malt och resten DME och annat färdigmältat. Nu ska vi se om jag kan få till en bra Golden. Inte bestämt om det blir på fat eller flaska.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 19.2 | 5.89 | 1.092 | 1.016 | 10 |
| Actuals | 1.092 | 1.016 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Golden Strong Ale | 18 D | 1.07 - 1.095 | 1.005 - 1.016 | 22 - 35 | 3 - 6 | 0 - 0 | 7.5 - 10.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Extra Light Dry Malt Extract (DME) | 1.5 kg | 39.5 |
| Maris Otter Pale | 1.38 kg | 36.34 |
| Belgian Candi Syrup - Simplicity | 454 g | 11.96 |
| Belgian Candi Sugar - Clear/Blond (0L) | 300 g | 7.9 |
| German - Carapils | 163 g | 4.29 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Spalter Select | 14 g | 60 min | Boil | Pellet | 5.7 |
| Hersbrucker | 14 g | 30 min | Boil | Pellet | 3 |
| Saaz | 20 g | 15 min | Boil | Pellet | 3.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Meleguetapeppar | 4 g | 5 min | Boil | Herb |
| Coriander seed | 10 g | 5 min | Boil | Spice |
| Pomerans | 16 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
| Vit Sirap | 55 g | 14 days | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Golden Ale Yeast WLP570 (WLP570) | White Labs | 76% | 20°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta-amylase | 65°C | 45 min |
| Alpha-amylase | 70°C | 25 min |
| Mash-out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |