Dags att fylla på min förråd av Nåt gott. Nu med LME och lite mindre Candi Syrup. Den förra blev lite väl söt.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 90 min | 33.62 | 7.41 | 1.081 | 1.015 | 8.66 |
| Actuals | 1.081 | 1.015 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Tripel | 26 C | 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 4.5 - 7 | 0 - 0 | 7.5 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Liquid Malt Extract (LME) | 3 kg | 50.39 |
| Maris Otter Pale | 1 kg | 16.8 |
| Munich Type I | 1 kg | 16.8 |
| Invert Sugar Syrup | 500 g | 8.4 |
| Belgian Candi Syrup - Simplicity | 454 g | 7.63 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings | 12 g | 90 min | Boil | Pellet | 5.2 |
| Hersbrucker | 4 g | 60 min | Boil | Pellet | 3 |
| Spalter Select | 16 g | 60 min | Boil | Pellet | 3.8 |
| Saaz | 30 g | 30 min | Boil | Pellet | 3.2 |
| Styrian Golding / Celeia | 45 g | 5 min | Boil | Pellet | 2.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Jästnäring | 2 g | 10 min | Boil | Other |
| Coriander seed | 10 g | 5 min | Boil | Spice |
| Pomerans | 32 g | 5 min | Boil | Spice |
| Clarity Ferm | 10 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Monastary Ale Yeast WLP500 (WLP500) | White Labs | 78% | 18.33°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 64°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Invert sugar på rörsocker
Invert sugar - 500 gram: 400 gram socker 200 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter Klart! Använder maltextrakt Light (Muntons) |
Download
| Download this recipe's BeerXML file |