Blev inbjuden till en Facebookgrupp där någon fått tag på ett 200 liters fat från Poppels. Idén var att vi brygger 20 liter imperial stout var, efter samma recept. Jag gjorde om det lite, med en del DME, trots vissa protester. Annars blir det bökigt att brygga utan bryggverk.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 21 L | 30 min | 72.85 | 50 | 1.1 | 1.018 | 10.77 |
| Actuals | 1.1 | 1.018 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Russian Imperial Stout | 13 F | 1.075 - 1.115 | 1.018 - 1.03 | 50 - 90 | 30 - 40 | 0 - 0 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Light Dry Malt Extract (DME) | 4 kg | 55.9 |
| Maris Otter Pale | 700 g | 9.78 |
| Munich Type II (Dark) | 909 g | 12.7 |
| Flaked Oats | 636 g | 8.89 |
| German - Carafa III | 455 g | 6.36 |
| Roasted Barley | 455 g | 6.36 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Warrior | 37 g | 30 min | Boil | Pellet | 19 |
| Cascade | 67 g | 5 min | Boil | Pellet | 8.3 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda | 3 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Chalk | 3 g | 0 min | Mash | Water Agent |
| Epsom Salt | 1.5 g | 0 min | Mash | Water Agent |
| Lactic acid | 1.5 g | 0 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Jästnäring / 47 Grams | 2 g | 10 min | Boil | Other |
| Clarity Ferm | 10 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta-amylase | 67°C | 60 min |
| Mash-out | 75°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |