Dags för en IPA igen, det var alldeles för länge sedan. Nu blir det med Ginseng igen! Kommer hamna på 12L fat för att serveras på syrrans fest.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 70.56 | 9.06 | 1.059 | 1.01 | 6.42 |
| Actuals | 1.059 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 21 A | 1.056 - 1.07 | 1.008 - 1.014 | 40 - 70 | 6 - 14 | 0 - 0 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1.5 kg | 62.5 |
| Belgian - Biscuit | 300 g | 12.5 |
| German - CaraHell | 300 g | 12.5 |
| German - CaraRed | 300 g | 12.5 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Pacific Gem | 4 g | 60 min | Boil | Pellet | 14.6 |
| Sabro | 15 g | 20 min | Boil | Pellet | 15.9 |
| Sabro | 15 g | 5 min | Boil | Pellet | 15.9 |
| Lemondrop | 30 g | 7 days | Dry Hop | Pellet | 4.8 |
| Sabro | 30 g | 3 days | Dry Hop | Pellet | 15.9 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Table Salt | 0.5 g | 60 min | Mash | Water Agent |
| Chalk | 1 g | 60 min | Mash | Water Agent |
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 min | Primary | Fining |
| Vit Sirap | 40 g | 0 min | Bottling | Other |
| Siberian Ginseng | 6 g | 5 min | Boil | Spice |
| Guarana pulver | 12 g | 5 min | Boil | Spice |
| Maca pulver | 8 g | 5 min | Boil | Spice |
| Goji Berries | 3 g | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 64°C | 50 min | |
| 70°C | 20 min | |
| Mash out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |