Dags för en ny laddning av min favoritöl från ölbloggen SHUT UP ABOUT BARCLAY PERKINS.
Nu blir det en 20L batch till min Kegmaster X.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 95 min | 43.75 | 4.41 | 1.031 | 1.007 | 3.26 |
| Actuals | 1.031 | 1.007 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Standard/Ordinary Bitter | 8 A | 1.032 - 1.04 | 1.007 - 1.011 | 25 - 35 | 4 - 14 | 0 - 0 | 3.2 - 3.8 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Pale | 1.7 kg | 61.59 |
| Munich Light | 500 g | 18.12 |
| Flaked Corn | 300 g | 10.87 |
| Belgian Candi Sugar - Clear/Blond (0L) | 160 g | 5.8 |
| Lactose (Milk Sugar) | 100 g | 3.62 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 20 g | 95 min | Boil | Pellet | 4.5 |
| Fuggles | 20 g | 60 min | Boil | Pellet | 4.5 |
| East Kent Goldings | 36 g | 30 min | Boil | Pellet | 5.2 |
| East Kent Goldings | 40 g | 7 days | Dry Hop | Pellet | 5.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1.5 g | 60 min | Mash | Water Agent |
| Lactic acid | 2 g | 0 min | Mash | Water Agent |
| Table Salt | 1.5 g | 0 min | Mash | Flavor |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Jästnäring | 2 g | 10 min | Boil | Other |
| Clarity Ferm | 10 g | 0 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| West Yorkshire 1469 (1469) | Wyeast | 80% | 17.78°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 65°C | 45 min | |
| 70°C | 20 min | |
| 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| From Ron Pattinson
http://barclayperkins.blogspot.com/2018/03/lets-brew-1956-tennants-queens-ale.html 230g corn flakes cereal |
Download
| Download this recipe's BeerXML file |