Dags igen för en ny Saison. Ny med en massa Lemondrop.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 33.82 | 3.9 | 1.052 | 1.005 | 6.13 |
| Actuals | 1.052 | 1.005 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Saison | 16 C | 1.048 - 1.065 | 1.002 - 1.012 | 20 - 35 | 5 - 14 | 0 - 0 | 5 - 7 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 500 g | 29.41 |
| Dry Malt Extract - Wheat | 500 g | 29.41 |
| German - Pale Ale | 400 g | 23.53 |
| Munich Light | 200 g | 11.76 |
| Belgian Candi Sugar - Clear/Blond (0L) | 95 g | 5.59 |
| Cane Sugar | 5 g | 0.29 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Pacific Gem | 4 g | 60 min | Boil | Pellet | 14.6 |
| Lemondrop | 8 g | 20 min | Boil | Pellet | 4.8 |
| Lemondrop | 18 g | 5 min | Boil | Pellet | 4.8 |
| Lemondrop | 26 g | 7 days | Dry Hop | Pellet | 4.8 |
| Citra | 4 g | 7 days | Dry Hop | Pellet | 13.1 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Coriander seed | 2 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| French Saison Ale M29 (M29) | Mangrove Jack | 88% | 26.11°C - 32.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 64°C | 40 min | |
| 70°C | 15 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |