Ytterligare en mumsig Brut IPA. Av saker the Metrons lagt ut på planeten byggde Kirk en kanon. Eller som Crewman #6 skulle uttryckt det, “can you form some kind of a Rudimentary Lathe?”
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 19.97 | 3.22 | 1.048 | 1.001 | 6.15 |
| Actuals | 1.048 | 1.001 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Specialty IPA: White IPA | 21 B | 1.056 - 1.065 | 1.01 - 1.016 | 40 - 70 | 5 - 8 | 0 - 0 | 5.5 - 7 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 500 g | 28.57 |
| German - Pale Ale | 1 kg | 57.14 |
| Flaked Corn | 250 g | 14.29 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Sabro | 10 g | 5 min | Boil | Pellet | 15.9 |
| Citra | 15 g | 5 min | Boil | Pellet | 13.1 |
| Sabro | 50 g | 7 days | Dry Hop | Pellet | 15.9 |
| Amarillo | 100 g | 3 days | Dry Hop | Pellet | 8.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Amyloglucosidase | 5 g | 0 min | Primary | Water Agent |
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 0.7 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 95% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 64°C | 60 min | |
| 70°C | 15 min | |
| 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
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