Brut IPA 10L v3 1 Partial Mash Magnus Keijser 10 L 8 L 10 8 60 75 3.22 19.97 Tinseth 6.15 1.048 sg 1.001 sg 1.048 1.001 2.35 2.35 Volumes f false 0.35 Dry Malt Extract - Extra Light 1 Dry Extract 0.5 91.3 2.5 true 0 German - Pale Ale 1 Grain 1 84.78 2.3 false Germany 70 Flaked Corn 1 Adjunct 0.25 86.96 0.5 false 0 Sabro 1 15.9 0.01 Boil Boil 5 98 Citra 1 13.1 0.015 Boil Boil 5 98 Sabro 1 15.9 0.05 Dry Hop Dry Hop 10080 Amarillo 1 8.2 0.1 Dry Hop Dry Hop 4320 Amyloglucosidase 1 Water Agent Primary 0 0.005 FALSE Gypsym 1 Water Agent Mash 60 0.001 TRUE Table Salt 1 Water Agent Mash 60 0.0007 TRUE Lactic acid 1 Water Agent Mash 60 0.001 FALSE Jästnäring 1 Other Boil 10 0.001 TRUE Clarity Ferm 1 Fining Primary 0 0.005 FALSE Protafloc 1 Fining Boil 15 0.0005 TRUE Vit Sirap 1 Other Bottling 0 0.045 TRUE Mash Steps 1 20 1 Temperature 60 8 64 1 Temperature 15 70 1 Temperature 10 78 Safale - American Ale Yeast US-05 1 Ales 0.055 TRUE US-05 Fermentis / Safale 95 Medium 12.222222222222 25 Balanced Profile 1 10 0 0 0 0 0 0