Ytterligare ett birthday recept från Ron Pattinson på SHUT UP ABOUT BARCLAY PERKINS. Nu med ett recept efter en brygglogg från den 16:e juli 1937. Ron hittade tyvärr inget från 16:e juli 1938, då det var en lördag.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 19 L | 150 min | 32.64 | 5.91 | 1.03 | 1.008 | 2.99 |
| Actuals | 1.03 | 1.008 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Ordinary Bitter | 11 A | 1.03 - 1.039 | 1.007 - 1.011 | 25 - 35 | 8 - 14 | 0 - 0 | 3.2 - 3.8 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Pale | 1 kg | 49.5 |
| German - Carafa III | 20 g | 0.99 |
| Dry Malt Extract - Extra Light | 1 kg | 49.5 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Pacific Gem | 9 g | 150 min | Boil | Pellet | 14.6 |
| Fuggles | 9 g | 60 min | Boil | Pellet | 4.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Clarity Ferm | 10 g | 0 min | Primary | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1.5 g | 60 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Irish Ale 1084 (1084) | Wyeast | 73% | 16.67°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 64°C | 60 min | |
| 70°C | 20 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |