Skulle först brygga en till pors wit, men den resterande porsen, men den hade tyvärr redan möglat. Så, då jag ändå hade en bit ingefära i kylen så blev det en till Gymbitch.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 90 min | 19.67 | 3.43 | 1.047 | 1.01 | 4.79 |
| Actuals | 1.047 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Witbier | 16 A | 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 2 - 4 | 0 - 0 | 4.5 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Wheat | 1 kg | 64.52 |
| Wheat Malt | 400 g | 25.81 |
| German - Carapils | 100 g | 6.45 |
| Flaked Oats | 50 g | 3.23 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Dr. Rudi | 3 g | 60 min | Boil | Pellet | 12.6 |
| Saaz | 13 g | 60 min | Boil | Pellet | 3.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda | 1 g | 0 min | Mash | Water Agent |
| Chalk | 0.5 g | 0 min | Mash | Water Agent |
| Epsom Salt | 0.5 g | 0 min | Mash | Water Agent |
| Gypsym | 0.5 g | 0 min | Mash | Water Agent |
| Lactic acid | 3 g | 0 min | Mash | Water Agent |
| Table Salt | 0.5 g | 0 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Coriander seed | 8 g | 5 min | Boil | Spice |
| Ingefära färsk / 0 Kilograms | 30 g | 5 min | Boil | Water Agent |
| Kamomill / 0.02 Kilograms | 1.5 g | 5 min | Boil | Spice |
| Lemon zest | 12.5 g | 5 min | Boil | Water Agent |
| Lime zest | 4.3 g | 5 min | Boil | Water Agent |
| Orange zest | 29 g | 5 min | Boil | Water Agent |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Wit (Mangrove Jack's M21) | Mangrove Jack | 0% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 10 min | |
| Alpha-amylase | 64°C | 50 min |
| Beta-amylase | 70°C | 20 min |
| Mash-out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Pors från Lojsta slott på Gotland. |
Download
| Download this recipe's BeerXML file |