Nu en liten switch. Receptet jag brukar köra med Wyeast 3944 men nu med WLP410 istället.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 90 min | 12.3 | 3.26 | 1.046 | 1.012 | 4.5 |
| Actuals | 1.046 | 1.012 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Witbier | 16 A | 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 2 - 4 | 0 - 0 | 4.5 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Wheat Malt | 500 g | 33.33 |
| Dry Malt Extract - Extra Light | 500 g | 33.33 |
| Dry Malt Extract - Wheat | 500 g | 33.33 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Saaz | 20 g | 0 min | First Wort | Pellet | 2.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Chalk | 0.5 g | 0 min | Mash | Water Agent |
| Lactic acid | 1.5 g | 0 min | Mash | Water Agent |
| Table Salt | 1 g | 0 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Coriander seed | 8 g | 5 min | Boil | Spice |
| Kamomill | 1.5 g | 5 min | Boil | Spice |
| Lemon zest | 12.5 g | 5 min | Boil | Flavor |
| Lime zest | 4.3 g | 5 min | Boil | Flavor |
| Orange zest | 29 g | 5 min | Boil | Flavor |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Wit II Ale Yeast WLP410 (WLP410) | White Labs | 73% | 19.44°C - 23.33°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Proteinase | 58°C | 20 min |
| Beta-amylase | 65°C | 50 min |
| Alpha-amylase | 70°C | 20 min |
| Mash-out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |