#119 Humdinger

Dags för en lättöl. Tänkte humla den lite extra nu. Får se hur det går. Som vanligt namn efter Middleman.

pink

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10 L 60 min 64.94 4.17 1.023 1.007 2.08
Actuals 1.023 1.007

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Pale Ale 18 B 1.045 - 1.06 1.01 - 1.015 30 - 50 5 - 10 0 - 0 4.5 - 6.2 %

Fermentables

Name Amount %
German - Pale Ale 350 g 33.33
Munich Light 300 g 28.57
German - CaraHell 200 g 19.05
Wheat Malt 100 g 9.52
German - Rye 100 g 9.52

Hops

Name Amount Time Use Form Alpha %
Pacific Gem 2 g 0 min First Wort Pellet 14.6
Citra 15 g 20 min Boil Pellet 13.1
Citra 20 g 5 min Boil Pellet 13.1
Simcoe 36 g 7 days Dry Hop Pellet 11.2
Lemondrop 50 g 2 days Dry Hop Pellet 4.8

Miscs

Name Amount Time Use Type
Gypsym / 0.0913 Kilograms 1 g 60 min Mash Water Agent
Lactic acid / 0.1 Liters 1 g 60 min Mash Water Agent
Table Salt / 1 Kilograms 0.5 g 60 min Mash Flavor
Protafloc / 0.0325 Kilograms 0.5 g 15 min Boil Fining
Jästnäring / 0.03 Kilograms 1 g 10 min Boil Other
Apelsinskal (söta) / 70 Grams 4 g 5 min Boil Flavor
Clarity Ferm / 0.04 Liters 5 g 14 min Primary Fining
Dansukker - Vit Sirap / 0.58 Kilograms 45 g 0 min Bottling Other

Yeast

Name Lab Attenuation Temperature
Pacific Ale Yeast WLP041 (WLP041) White Labs 68% 18.33°C - 20°C

Mash

Step Temperature Time
58°C 15 min
64°C 50 min
Mash out 70°C 20 min
77°C 10 min

Fermentation

Step Time Temperature
Aging 0 days 0°C

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