#112 Råger Mår

Tobbe ville ha en lite lättare Pale Ale. Denna innehåller en del råg och Tobbes hund heter Roger.

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Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10 L 60 min 60.75 6.29 1.04 1.008 4.2
Actuals 1.04 1.008

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
American Pale Ale 18 B 1.045 - 1.06 1.01 - 1.015 30 - 50 5 - 10 0 - 0 4.5 - 6.2 %

Fermentables

Name Amount %
Dry Malt Extract - Extra Light 500 g 31.85
German - CaraHell 300 g 19.11
German - Carapils 100 g 6.37
German - Munich Light 300 g 19.11
German - Rye 250 g 15.92
German - CaraRed 120 g 7.64

Hops

Name Amount Time Use Form Alpha %
Pacific Gem 2 g 0 min First Wort Pellet 14.6
Citra 15 g 20 min Boil Pellet 12.8
Citra 20 g 5 min Boil Pellet 12.8
Simcoe 36 g 7 days Dry Hop Pellet 12.5
Calypso 50 g 2 days Dry Hop Pellet 14.9

Miscs

Name Amount Time Use Type
Bonaire salt, NaCl 0.6 g 60 min Mash Water Agent
Chalk 0.5 g 60 min Mash Water Agent
Gypsum 1 g 60 min Mash Water Agent
Lactic acid 1 g 60 min Mash Water Agent
Protofloc 0.5 g 15 min Boil Fining
Jästnäring 1 g 10 min Boil Other
Clarity Ferm 5 g 14 min Primary Fining
Vit Sirap 45 g 0 min Bottling Other

Yeast

Name Lab Attenuation Temperature
US West Coast Yeast M44 (M44) Mangrove Jack 78% 15°C - 23.33°C

Mash

Step Temperature Time
58°C 15 min
64°C 50 min
Mash out 70°C 20 min
77°C 10 min

Fermentation

Step Time Temperature
Aging 0 days 0°C

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