Dags för en ny Innins & Gunnie, då min mor Gunnie skulle fyllt 83 idag. Samma recept men lite justerat efter vad jag har i lager. Dessutom lite hårdare vattenjustering då förra årets blev lite sur.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 46.03 | 14.39 | 1.054 | 1.012 | 5.49 |
| Actuals | 1.054 | 1.012 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Scottish Export 80/- | 9 C | 1.04 - 1.054 | 1.01 - 1.016 | 15 - 30 | 9 - 17 | 0 - 0 | 3.9 - 5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1 kg | 53.48 |
| German - Pale Ale | 450 g | 24.06 |
| German - CaraHell | 300 g | 16.04 |
| United Kingdom - Brown | 70 g | 3.74 |
| United Kingdom - Chocolate | 50 g | 2.67 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 15 g | 60 min | Boil | Pellet | 4.5 |
| Styrian Golding / Celeia | 30 g | 60 min | Boil | Pellet | 2.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda | 4 g | 60 min | Mash | Water Agent |
| Calcium Cloride | 0.5 g | 60 min | Mash | Water Agent |
| Epsom Salt | 1 g | 60 min | Mash | Water Agent |
| Chalk | 2 g | 0 min | Mash | Water Agent |
| Protofloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Vaniljpulver | 10 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 14 min | Primary | Fining |
| Ekflis bourbon | 50 g | 7 min | Primary | Flavor |
| Vit Sirap | 25 g | 14 days | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Liberty Bell Ale M36 (M36) | Mangrove Jack | 76% | 16.67°C - 23.33°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Proteinase | 58°C | 20 min |
| Beta-amylase | 64°C | 50 min |
| Alpha-amylase | 70°C | 20 min |
| Mash-out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Ett paket vaniljstänger, dvs 2 st, totalt 7 gram.
Ekflis i Bourbon några dagar Minskat mängden priming till 30gr Ökat på fler mash steg och minskat DME |
Download
| Download this recipe's BeerXML file |