#108 Sigge Dyklager II

Andra försöket till en god lager. Hundelibund blev grymt god men förra Sigge blev maltig och tråkig. Testar nu en lager version av Sandin Sitravin och torrhumlar hårt.

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Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10 L 60 min 31.62 5.71 1.05 1.012 4.96
Actuals 1.05 1.012

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
International Pale Lager 2 A 1.042 - 1.05 1.008 - 1.012 18 - 25 2 - 6 0 - 0 4.6 - 6 %

Fermentables

Name Amount %
Dry Malt Extract - Extra Light 500 g 25
German - Munich Light 300 g 15
German - CaraHell 300 g 15
German - Rye 300 g 15
German - Carapils 300 g 15
German - Pale Ale 300 g 15

Hops

Name Amount Time Use Form Alpha %
Pacific Gem 2 g 0 min First Wort Pellet 14.6
Citra 6 g 20 min Boil Pellet 12.8
Citra 15 g 5 min Boil Pellet 12.8
Chinook 52 g 7 days Dry Hop Pellet 12.7
Citra 9 g 7 days Dry Hop Pellet 12.8

Miscs

Name Amount Time Use Type
Bonaire salt, NaCl 0.6 g 60 min Mash Water Agent
Chalk 0.5 g 60 min Mash Water Agent
Gypsum 1 g 60 min Mash Water Agent
Lactic acid 1 g 60 min Mash Water Agent
Protofloc 0.5 g 15 min Boil Fining
Jästnäring 1 g 10 min Boil Other
Clarity Ferm 5 g 14 min Primary Fining
Vit Sirap 45 g 0 min Bottling Other

Yeast

Name Lab Attenuation Temperature
Mexican Lager Yeast WLP940 (WLP940) White Labs 74% 10°C - 12.78°C

Mash

Step Temperature Time
58°C 15 min
64°C 50 min
Mash out 70°C 20 min
77°C 10 min

Fermentation

Step Time Temperature
Aging 0 days 0°C

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