#109 The Gorn

Mina IPA brukade ha namn efter Star Trek. Bäst att ta tillbkas den traditionen. En Brut måste då vara namngivet efter nåt brutalt, dvs Gorn.

Använde Ultra Ferm för att bruta IPAn.

orange

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
10 L 60 min 17.16 3.25 1.053 1.001 6.74
Actuals 1.053 1.001

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Specialty IPA: White IPA 21 B 1.056 - 1.065 1.01 - 1.016 40 - 70 5 - 8 0 - 0 5.5 - 7 %

Fermentables

Name Amount %
Dry Malt Extract - Extra Light 1 kg 58.04
German - Pale Ale 478 g 27.74
Flaked Corn 245 g 14.22

Hops

Name Amount Time Use Form Alpha %
Mosaic 20 g 0 min Aroma Pellet 12.6
Citra 25 g 0 min Aroma Pellet 12.8
Mosaic 75 g 3 days Dry Hop Pellet 12.6
Citra 100 g 3 days Dry Hop Pellet 12.8

Miscs

Name Amount Time Use Type
Amyloglucosidase 5 g 0 min Primary Water Agent
Gypsum 1 g 60 min Mash Water Agent
Table Salt 0.7 g 60 min Mash Water Agent
Lactic acid 1 g 60 min Mash Water Agent
Jästnäring 1 g 10 min Boil Other
Clarity Ferm 5 g 0 min Primary Fining
Protofloc 0.5 g 15 min Boil Fining
Vit Sirap 45 g 0 min Bottling Other

Yeast

Name Lab Attenuation Temperature
Safale - American Ale Yeast US-05 (US-05) Fermentis / Safale 95% 12.22°C - 25°C

Mash

Step Temperature Time
64°C 60 min
78°C 10 min

Fermentation

Step Time Temperature
Aging 0 days 0°C

Leave a Reply

Your email address will not be published.

+ 23 = 30