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Dags för en ny version av mina omtyckta dubbelIPA. Min jul IPA blev så bra så jag tänkte gör en dubbelversion av den.
Klämde in en spontan extra torrhumling dan innan kallkrasch, med några rester av gammal humle, det jag hade kvar av gammal Exp Grapefruit och Mosaic. Tror det blev ca 40 gr av vardera.
Finns självklart på Untappd!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 126.38 | 9.47 | 1.084 | 1.014 | 9.15 |
| Actuals | 1.084 | 1.014 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Double IPA | 22 A | 1.065 - 1.085 | 1.008 - 1.018 | 60 - 120 | 6 - 14 | 0 - 0 | 7.5 - 10 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1.5 kg | 50 |
| German - Munich Light | 400 g | 13.33 |
| German - CaraHell | 400 g | 13.33 |
| German - Rye | 300 g | 10 |
| German - CaraRed | 300 g | 10 |
| German - Carapils | 100 g | 3.33 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Pacific Gem | 8 g | 0 min | First Wort | Pellet | 14.6 |
| Citra | 30 g | 20 min | Boil | Pellet | 12.8 |
| Citra | 40 g | 5 min | Boil | Pellet | 12.8 |
| Lemondrop | 40 g | 7 days | Dry Hop | Pellet | 4.8 |
| Pacific Gem | 35 g | 7 days | Dry Hop | Pellet | 14.6 |
| Ella | 20 g | 7 days | Dry Hop | Pellet | 14.7 |
| Mosaic | 40 g | 1 day | Dry Hop | Pellet | 12.6 |
| EXP Grapefruit | 38 g | 1 day | Dry Hop | Pellet | 15.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Bonaire salt, NaCl | 0.6 g | 60 min | Mash | Water Agent |
| Chalk | 0.8 g | 60 min | Mash | Water Agent |
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Protofloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 min | Primary | Fining |
| Vit Sirap | 25 g | 0 min | Bottling | Other |
| Gypsum | 1 g | 60 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 64°C | 50 min | |
| Mash out | 70°C | 20 min |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |