Andra försöket till en Strong Golden Ale. Nu med Belgian Schelde Ale jäst, från Antwerpen regionen. Alltså en Anvers.
Självklart finns även denna på Untappd
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 33.45 | 5.05 | 1.077 | 1.024 | 7.05 |
| Actuals | 1.077 | 1.024 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Golden Strong Ale | 18 D | 1.07 - 1.095 | 1.005 - 1.016 | 22 - 35 | 3 - 6 | 0 - 0 | 7.5 - 10.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1.5 kg | 57.69 |
| German - Carapils | 400 g | 15.38 |
| German - Pale Ale | 200 g | 7.69 |
| German - Rye | 200 g | 7.69 |
| Belgian Candi Sugar - Clear/Blond (0L) | 150 g | 5.77 |
| German - CaraHell | 150 g | 5.77 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Spalter Select | 12 g | 60 min | Boil | Pellet | 5 |
| Hersbrucker | 14 g | 30 min | Boil | Pellet | 3 |
| Saaz | 14 g | 15 min | Boil | Pellet | 2.4 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 0.5 g | 60 min | Mash | Water Agent |
| Gypsum | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protofloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Coriander seed / 85 Grams | 10 g | 5 min | Boil | Spice |
| Pomerans | 20 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 14 days | Primary | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Schelde Ale (Wyeast 3655-Limited) | 65% | 0°C - 0°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 65°C | 60 min | |
| 77°C | 15 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |