Sjlälvklart brygger jag en belgaren på Belgiens nationaldag. Då det sammafaller med månlandningen 50 år sedan blir det en Luna.
Kom på i efterhand att jag skulle ha i lite korianderfrön och pomerans, men glömde när det väl kom till 5 minuters kryddorna. 🙂
Finns på Untappd!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 34.64 | 6.05 | 1.08 | 1.017 | 8.29 |
| Actuals | 1.08 | 1.017 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Golden Strong Ale | 18 D | 1.07 - 1.095 | 1.005 - 1.016 | 22 - 35 | 3 - 6 | 0 - 0 | 7.5 - 10.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1.5 kg | 55.56 |
| German - Pale Ale | 400 g | 14.81 |
| German - Munich Light | 520 g | 19.26 |
| Belgian Candi Sugar - Clear/Blond (0L) | 150 g | 5.56 |
| German - CaraHell | 130 g | 4.81 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Spalter Select | 14 g | 60 min | Boil | Pellet | 5 |
| Hersbrucker | 14 g | 30 min | Boil | Pellet | 2.1 |
| Saaz | 14 g | 15 min | Boil | Pellet | 3.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 0.5 g | 60 min | Mash | Water Agent |
| Gypsum | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protofloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 days | Primary | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Abby Ale II 1762 (1762) | Wyeast | 75% | 18.33°C - 23.89°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 65°C | 30 min | |
| 70°C | 20 min | |
| Mash Out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |