Carolus Golden BdK 1 Partial Mash punkis 10 L 7 L 10 7 60 70 22 6.05 34.64 Tinseth 8.29 1.08 sg 1.017 sg 1.08 1.017 45 gr 0.81 45 gr 0.81 Volumes f false 0.35 Dry Malt Extract - Extra Light 1 Dry Extract 1.5 91.3 2.5 true 0 German - Pale Ale 1 Grain 0.4 84.78 2.3 false 70 German - Munich Light 1 Grain 0.52 80.43 6 false 47 Belgian Candi Sugar - Clear/Blond (0L) 1 Sugar 0.15 82.61 0 true 0 German - CaraHell 1 Grain 0.13 73.91 11 false 0 Spalter Select 1 5 0.014 Boil Boil 60

Pellet

Hersbrucker 1 2.1 0.014 Boil Boil 30

Pellet

Saaz 1 3.5 0.014 Boil Boil 15

Pellet

Chalk 1 Water Agent Mash 60 0.0005 TRUE Gypsum 1 Water Agent Mash 60 0.001 TRUE Lactic acid 1 Water Agent Mash 60 0.001 FALSE Table Salt 1 Water Agent Mash 60 0.001 TRUE Protofloc 1 Fining Boil 15 0.0005 TRUE Jästnäring 1 Other Boil 10 0.001 TRUE Clarity Ferm 1 Other Primary 20160 0.005 FALSE Mash Steps 1 20 1 Temperature 30 7 65 1 Temperature 20 70 Mash Out 1 Temperature 10 77 Belgian Abby Ale II 1762 1 Ale

Liquid

0.1 1762 Wyeast 75 Medium 18.333333333333 23.888888888889 9016 1 10 25 53 36 12 10 4 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=HRX545F