Många belgiska tripplar ligger på runt 10%, så nu ska det bli en riktigt stark Trippel. Då det starkaste som finns är Supergirl blir det självklart en Kara Zor-El.
Finns på Untappd!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 37.99 | 5.69 | 1.086 | 1.009 | 10.03 |
| Actuals | 1.086 | 1.009 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Tripel | 18 C | 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 4.5 - 7 | 0 - 0 | 7.5 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1 kg | 35.52 |
| German - Wheat Malt | 515 g | 18.29 |
| Dry Malt Extract - Wheat | 500 g | 17.76 |
| Cane Sugar | 300 g | 10.66 |
| Flaked Oats | 200 g | 7.1 |
| Pale Ale | 200 g | 7.1 |
| Melanoidin | 100 g | 3.55 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Styrian Golding / Celeia | 30 g | 60 min | Boil | Pellet | 2.5 |
| Spalter Select (5 AA) / 41 Grams | 10 g | 20 min | Boil | Pellet | 5 |
| Saaz | 30 g | 5 min | Boil | Pellet | 3.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk | 1 g | 60 min | Mash | Water Agent |
| Gypsum | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1.5 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Apelsinskal (söta) | 12 g | 5 min | Boil | Flavor |
| Kamomill | 1.5 g | 5 min | Boil | Spice |
| Koriander | 10 g | 5 min | Boil | Spice |
| Kummin | 1 g | 5 min | Boil | Spice |
| Pomerans | 8 g | 5 min | Boil | Spice |
| Stjärnanis | 1 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 14 days | Primary | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Tripel M31 (M31) | Mangrove Jack | 85% | 17.78°C - 27.78°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 65°C | 40 min | |
| 70°C | 20 min | |
| 78°C | 5 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |