Då min första Lucifer blev lite misslyckad bestämde jag mig nu för att göra en plain vanilla, och vilken är mer plain vanilla än Chloe Decker. I samma anda som i resten av Luciferserien är även denna rejält humlad!
Detective Cloe Decker från min favoritserie Lucifer medverkade i lågbudgetfilmen “Hot Tub High School”.
Finns på Untappd!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 263.81 | 32.11 | 1.094 | 1.017 | 10.08 |
| Actuals | 1.094 | 1.017 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Russian Imperial Stout | 13 F | 1.075 - 1.115 | 1.018 - 1.03 | 50 - 90 | 30 - 40 | 0 - 0 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 2 kg | 62.89 |
| CaraBohemian | 250 g | 7.86 |
| Rye | 250 g | 7.86 |
| Caramel / Crystal 10L | 200 g | 6.29 |
| Biscuit | 200 g | 6.29 |
| Roasted Barley | 100 g | 3.14 |
| CaraHell | 100 g | 3.14 |
| Carafa III | 80 g | 2.52 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Cascade | 15 g | 0 min | First Wort | Pellet | 6.9 |
| El Dorado | 15 g | 0 min | First Wort | Pellet | 14.2 |
| Warrior | 15 g | 0 min | First Wort | Pellet | 19 |
| Dr. Rudi | 15 g | 60 min | Boil | Pellet | 12.6 |
| El Dorado | 15 g | 20 min | Boil | Pellet | 14.2 |
| Waimea | 15 g | 20 min | Boil | Pellet | 16.5 |
| Barbe Rouge | 20 g | 5 min | Boil | Pellet | 10 |
| Cascade | 20 g | 5 min | Boil | Pellet | 6.9 |
| Cascade | 25 g | 7 days | Dry Hop | Pellet | 6.9 |
| El Dorado | 25 g | 7 days | Dry Hop | Pellet | 14.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| CaCO3 | 1 g | 0 min | Mash | Water Agent |
| CaSO4 | 1 g | 0 min | Mash | Water Agent |
| NaCl | 0.5 g | 0 min | Mash | Water Agent |
| Protofloc | 1 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Kardemumma korn | 10 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
| Ekflis Bourbon | 10 g | 7 days | Primary | Flavor |
| Vaniljstång | 14 g | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| New World Strong Ale M42 (M42) | Mangrove Jack | 80% | 16.11°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta-glucanase | 45°C | 15 min |
| Peptidase | 50°C | 5 min |
| Proteinase | 58°C | 30 min |
| Beta-amylase | 64°C | 20 min |
| Alpha-amylase | 70°C | 20 min |
| Mash-out | 77°C | 5 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |