Keijsers RIS Crazy 1 Partial Mash fljung/punkis 10 L 7 L 10 7 60 70 22 32.11 263.81 Tinseth 10.08 1.094 sg 1.017 sg 1.094 1.017 Vit sirap Vit sirap 46 0.81 Vit sirap 46 0.81 Volumes f false Dry Malt Extract - Extra Light 1 Dry Extract 2 91.3 2.5 true CaraBohemian 1 Grain 0.25 71.74 75 false German Rye 1 Grain 0.25 82.61 3.5 false German Caramel / Crystal 10L 1 Grain 0.2 76.09 10 false American Biscuit 1 Grain 0.2 76.09 23 false Belgian Roasted Barley 1 Grain 0.1 71.74 300 false American CaraHell 1 Grain 0.1 73.91 11 false German Carafa III 1 Grain 0.08 69.57 535 false German Cascade 1 6.9 0.015 First Wort First Wort 0 El Dorado 1 14.2 0.015 First Wort First Wort 0 Warrior 1 19 0.015 First Wort First Wort 0 Dr. Rudi 1 12.6 0.015 Boil Boil 60 El Dorado 1 14.2 0.015 Boil Boil 20 Waimea 1 16.5 0.015 Boil Boil 20 Barbe Rouge 1 10 0.02 Boil Boil 5 Cascade 1 6.9 0.02 Boil Boil 5 Cascade 1 6.9 0.025 Dry Hop Dry Hop 10080 El Dorado 1 14.2 0.025 Dry Hop Dry Hop 10080 CaCO3 1 Water Agent Mash 0 0.001 true CaSO4 1 Water Agent Mash 0 0.001 true NaCl 1 Water Agent Mash 0 0.0005 true Protofloc 1 Fining Boil 15 0.001 true Jästnäring 1 Other Boil 10 0.001 true Kardemumma korn 1 Spice Boil 5 0.01 true Clarity Ferm 1 Fining Primary 20160 0.005 true Ekflis Bourbon 1 Flavor Primary 10080 0.01 true Vaniljstång 1 Spice Boil 5 0.014 true Mash Steps 1 20 Beta-glucanase 1 Temperature 15 6 45 Peptidase 1 Temperature 5 6 50 Proteinase 1 Temperature 30 6 58 Beta-amylase 1 Temperature 20 6 64 Alpha-amylase 1 Temperature 20 6 70 Mash-out 1 Temperature 5 6 77 New World Strong Ale M42 1 Ale 0.11 true M42 Mangrove Jack 79.5 High 16.111111111111 22.222222222222 Stockholm Vatten (Norsborg), Sweden - 2014 1 10 25 53 36 12 10 4 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JF0XNQX