En vidareutveckling av min Barley Wine. La till den Biscuit malt jag fick på Zythos (plus en hel del av den jag hade hemma).
Självklart även denna syresatt med EAN45.
Finns på Untappd!
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 60 min | 168.94 | 28.22 | 1.105 | 1.02 | 11.11 |
| Actuals | 1.105 | 1.02 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Barleywine | 19 C | 1.08 - 1.12 | 1.016 - 1.03 | 50 - 120 | 10 - 19 | 0 - 0 | 8 - 12 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 2 kg | 54.32 |
| Special B | 500 g | 13.58 |
| CaraBelge | 500 g | 13.58 |
| Abbey Malt | 220 g | 5.98 |
| Biscuit | 200 g | 5.43 |
| Crystal Malt 150 | 162 g | 4.4 |
| Honey | 100 g | 2.72 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Waimea | 15 g | 0 min | First Wort | Pellet | 16.5 |
| Warrior | 15 g | 60 min | Boil | Pellet | 16 |
| Galaxy | 15 g | 20 min | Boil | Pellet | 14.7 |
| Citra | 20 g | 5 min | Boil | Pellet | 12.8 |
| Ella | 20 g | 5 min | Boil | Pellet | 14.7 |
| Citra | 15 g | 7 days | Dry Hop | Pellet | 12.8 |
| Galaxy | 15 g | 7 days | Dry Hop | Pellet | 14.7 |
| Waimea | 15 g | 7 days | Dry Hop | Pellet | 16.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Bakpulver | 1 g | 0 min | Mash | Water Agent |
| CaCO3 | 2 g | 0 min | Mash | Water Agent |
| CaSO4 | 1 g | 0 min | Mash | Water Agent |
| NaCl | 0.5 g | 0 min | Mash | Water Agent |
| Protofloc | 1 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
| Ekflis Bourbon | 10 g | 7 days | Primary | Flavor |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| US West Coast Yeast M44 (M44) | Mangrove Jack | 78% | 15°C - 23.33°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 30 min | |
| 64°C | 20 min | |
| 70°C | 20 min | |
| 77°C | 15 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |
Dominar Rygel XVI
