BdK Barleywine Extreme 1 Partial Mash punkis 10 L 7 L 10 7 60 70 22 28.22 168.94 Tinseth 11.11 1.105 sg 1.02 sg 1.105 1.02 Vit sirap Vit sirap 60 gr 0.81 Vit sirap 60 gr 0.81 Volumes f false Dry Malt Extract - Extra Light 1 Dry Extract 2 91.3 2.5 true Special B 1 Grain 0.5 73.91 115 false Belgian CaraBelge 1 Grain 0.5 71.74 13.6 false German Abbey Malt 1 Grain 0.22 71.74 17 false German Biscuit 1 Grain 0.2 76.09 23 false Belgian Crystal Malt 150 1 Grain 0.162 76.09 57 false Finland Honey 1 Sugar 0.1 91.3 2 true Waimea 1 16.5 0.015 First Wort First Wort 0 Warrior 1 16 0.015 Boil Boil 60 Galaxy 1 14.7 0.015 Boil Boil 20 Citra 1 12.8 0.02 Boil Boil 5 Ella 1 14.7 0.02 Boil Boil 5 Citra 1 12.8 0.015 Dry Hop Dry Hop 10080 Galaxy 1 14.7 0.015 Dry Hop Dry Hop 10080 Waimea 1 16.5 0.015 Dry Hop Dry Hop 10080 Bakpulver 1 Water Agent Mash 0 0.001 true CaCO3 1 Water Agent Mash 0 0.002 true CaSO4 1 Water Agent Mash 0 0.001 true NaCl 1 Water Agent Mash 0 0.0005 true Protofloc 1 Fining Boil 15 0.001 true Jästnäring 1 Other Boil 10 0.001 true Clarity Ferm 1 Fining Primary 20160 0.005 false Ekflis Bourbon 1 Flavor Primary 10080 0.01 true Mash Steps 1 20 1 Temperature 30 7 58 1 Temperature 20 0 64 1 Temperature 20 0 70 1 Temperature 15 0 77 US West Coast Yeast M44 1 Ale 0.11 true M44 Mangrove Jack 78 High 15 23.333333333333 Stockholm Vatten (Norsborg), Sweden - 2014 1 10 25 53 36 12 10 4 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RV1X28X