Testar en ny Fermentis jäst som även innehåller enzym för att bryta ner allt socker och ge en dry IPA.
Recipe Details
Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
---|---|---|---|---|---|---|
21 L | 60 min | 93.72 | 5.95 | 1.039 | 0.999 | 5.22 |
Actuals | 1.039 | 0.999 |
Style Details
Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
---|---|---|---|---|---|---|---|
American IPA | 21 A | 1.056 - 1.07 | 1.008 - 1.014 | 40 - 70 | 6 - 14 | 0 - 0 | 5.5 - 7.5 % |
Fermentables
Name | Amount | % |
---|---|---|
Extra Light Dry Malt Extract (DME) | 500 g | 15.48 |
Maris Otter Pale | 1.6 kg | 49.54 |
Château Biscuit | 650 g | 20.12 |
Flaked Corn | 180 g | 5.57 |
Corn Sugar - Dextrose | 300 g | 9.29 |
Hops
Name | Amount | Time | Use | Form | Alpha % |
---|---|---|---|---|---|
Dr. Rudi | 35 g | 60 min | Boil | Pellet | 12.6 |
Simcoe | 26 g | 20 min | Boil | Pellet | 12.7 |
Sabro | 30 g | 5 min | Boil | Pellet | 15.9 |
Mandarina Bavaria | 100 g | 7 days | Dry Hop | Pellet | 8.5 |
Miscs
Name | Amount | Time | Use | Type |
---|---|---|---|---|
Gypsym | 1 g | 60 min | Mash | Water Agent |
Lactic acid | 2 g | 60 min | Mash | Water Agent |
Table Salt | 1 g | 60 min | Mash | Water Agent |
Protafloc | 1 g | 15 min | Boil | Fining |
AEB - Endozym Protease GF - 5% / 0.249 Kilograms | 2 g | 14 days | Primary | Fining |
Yeast
Name | Lab | Attenuation | Temperature |
---|---|---|---|
DA-16 (DA-16) | Fermentis | 100% | 20°C - 32°C |
Mash
Step | Temperature | Time |
---|---|---|
64°C | 45 min | |
70°C | 20 min | |
Mash out | 77°C | 10 min |
Fermentation
Step | Time | Temperature |
---|---|---|
Aging | 0 days | 0°C |
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