Testar en ny Fermentis jäst som även innehåller enzym för att bryta ner allt socker och ge en dry IPA.
Nej, den jästen använder jag inte igen. Den dödade typ all humle. Helt värdelöst.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 21 L | 60 min | 93.72 | 5.95 | 1.039 | 0.999 | 5.22 |
| Actuals | 1.039 | 0.999 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 21 A | 1.056 - 1.07 | 1.008 - 1.014 | 40 - 70 | 6 - 14 | 0 - 0 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Extra Light Dry Malt Extract (DME) | 500 g | 15.48 |
| Maris Otter Pale | 1.6 kg | 49.54 |
| Château Biscuit | 650 g | 20.12 |
| Flaked Corn | 180 g | 5.57 |
| Corn Sugar - Dextrose | 300 g | 9.29 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Dr. Rudi | 35 g | 60 min | Boil | Pellet | 12.6 |
| Simcoe | 26 g | 20 min | Boil | Pellet | 12.7 |
| Sabro | 30 g | 5 min | Boil | Pellet | 15.9 |
| Mandarina Bavaria | 100 g | 7 days | Dry Hop | Pellet | 8.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 2 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| AEB - Endozym Protease GF - 5% / 0.249 Kilograms | 2 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| DA-16 (DA-16) | Fermentis | 100% | 20°C - 32°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 64°C | 45 min | |
| 70°C | 20 min | |
| Mash out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |