BdK Ottin Dry IPA v2 1 Partial Mash Magnus Keijser 21 L 12 L 21 12 60 70 22 5.95 93.72 Tinseth 5.22 1.039 sg 0.999 sg 1.039 0.999 co2 co2 1.49 bar 2 co2 1.49 bar 2 Volumes f false 0 0.35 Extra Light Dry Malt Extract (DME) 1 Dry Extract 0.5 95.65 3.2 true United States Maris Otter Pale 1 Grain 1.6 82.61 3.75 false United Kingdom 62 Château Biscuit 1 Grain 0.65 76.09 17 false Belgium 40 Flaked Corn 1 Adjunct 0.18 86.96 0.5 false Corn Sugar - Dextrose 1 Sugar 0.3 91.3 0.5 true Dr. Rudi 1 12.6 0.035 Boil Boil 60

Pellet

Simcoe 1 12.7 0.026 Boil Boil 20

Pellet

Sabro 1 15.9 0.03 Boil Boil 5

Pellet

Mandarina Bavaria 1 8.5 0.1 Dry Hop Dry Hop 10080

Pellet

Gypsym 1 Water Agent Mash 60 0.001 TRUE Lactic acid 1 Water Agent Mash 60 0.002 FALSE Table Salt 1 Water Agent Mash 60 0.001 TRUE Protafloc 1 Fining Boil 15 0.001 TRUE AEB - Endozym Protease GF - 5% / 0.249 Kilograms 1 Fining Primary 20160 0.002 FALSE Mash Steps 1 20 1 Temperature 45 12 64 1 Temperature 20 70 Mash out 1 Temperature 10 77 DA-16 1 Ales

Liquid

0.1 DA-16 Fermentis 100 Medium 20 32 Light colored and hoppy 1 21 75 0 150 50 10 5