Baserat på Mattias recept vi bryggde på Gotland förra vintern. Drog även i lite rökmalt jag hade över.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 23.19 | 5.58 | 1.051 | 1.012 | 5.07 |
| Actuals | 1.051 | 1.012 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| International Pale Lager | 2 A | 1.042 - 1.05 | 1.008 - 1.012 | 18 - 25 | 2 - 6 | 0 - 0 | 4.6 - 6 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Pilsner | 1.6 kg | 57.91 |
| Beech Smoked Barley | 513 g | 18.57 |
| Invert Sugar Syrup | 300 g | 10.86 |
| German - Rye | 300 g | 10.86 |
| Crystal Malt 250 | 50 g | 1.81 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| PL Magnum | 6 g | 60 min | Boil | Pellet | 12 |
| Saaz | 14 g | 15 min | Boil | Pellet | 3.2 |
| Saaz | 14 g | 5 min | Boil | Pellet | 3.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Calcium Cloride | 1 g | 60 min | Mash | Water Agent |
| Gypsym | 0.7 g | 60 min | Mash | Water Agent |
| Lactic acid | 2 g | 60 min | Mash | Water Agent |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
| Protafloc | 0.5 g | 15 min | Bottling | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| LalBrew NovaLager (Nova Lager) | Lallemand | 75% | 10°C - 20°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 63°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
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