#274 Gunnies

Påfyllning!

Tyvärr missade jag all mörk malt, så denna blev väldigt ljus. För se vad det smakar.

yellow

Recipe Details

Batch Size Boil Time IBU SRM Est. OG Est. FG ABV
20 L 60 min 39.97 26.03 1.046 1.014 4.2
Actuals 1.046 1.014

Style Details

Name Cat. OG Range FG Range IBU SRM Carb ABV
Dry Stout 13 A 1.036 - 1.05 1.007 - 1.011 30 - 45 25 - 40 0 - 0 4 - 5 %

Fermentables

Name Amount %
Extra Light Dry Malt Extract (DME) 1 kg 29.24
Brown 660 g 19.3
Flaked Torrified Oats 490 g 14.33
Invert Sugar Syrup 400 g 11.7
Crystal Malt 250 400 g 11.7
Lactose (Milk Sugar) 100 g 2.92
Belgian Candi Sugar - Dark (275L) 250 g 7.31
German - Pale Ale 120 g 3.51

Hops

Name Amount Time Use Form Alpha %
East Kent Goldings 33 g 60 min Boil Pellet 5.2
East Kent Goldings 33 g 15 min Boil Pellet 5.2

Miscs

Name Amount Time Use Type
Chalk 2 g 60 min Mash Water Agent
Gypsym 1 g 60 min Mash Water Agent
Table Salt 1 g 60 min Mash Water Agent
Protafloc 1 g 15 min Boil Fining
Clarity Ferm 10 g 0 min Primary Fining

Yeast

Name Lab Attenuation Temperature
English Ale Yeast WLP002 (WLP002) White Labs 67% 18.33°C - 20°C

Mash

Step Temperature Time
66°C 45 min
70°C 25 min
77°C 10 min

Fermentation

Step Time Temperature
Aging 0 days 0°C

Notes

Invert sugar - 400 gram (ange i URL):
320 gram socker
160 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter
Klart!

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