Julölen för 2025 blir en blond med havtorn. Gjorde en tinktur med havtorn först, men tyckte inte det smakade nåt, så jag hällde i ganska mycket. Hoppas det blir gott.
Not 20 okt. Den blev grymt god. Väldigt fylligt fruktig häftig smak.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 24.08 | 5.26 | 1.059 | 1.009 | 6.57 |
| Actuals | 1.059 | 1.009 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Blond Ale | 18 A | 1.062 - 1.075 | 1.008 - 1.018 | 15 - 30 | 4 - 7 | 0 - 0 | 6 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Extra Light Dry Malt Extract (DME) | 500 g | 18.29 |
| Pilsner | 1 kg | 36.58 |
| Munich Type I | 400 g | 14.63 |
| Belgian Candi Syrup - Simplicity | 454 g | 16.61 |
| Château Biscuit | 180 g | 6.58 |
| Belgian Candi Sugar - Clear/Blond (0L) | 200 g | 7.32 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hersbrucker | 18 g | 60 min | Boil | Pellet | 3 |
| Saaz | 18 g | 30 min | Boil | Pellet | 3.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Calcium Cloride | 0.5 g | 60 min | Mash | Water Agent |
| Gypsym | 0.5 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Havtorn / 90 Grams | 30 g | 5 min | Boil | Spice |
| Clarity Ferm / 5 Milliliters | 5 g | 0 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Abbey IV Ale Yeast WLP540 (WLP540) | White Labs | 78% | 18.89°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 64°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |