Det var ett par år sedan jag bryggde denna sist. Nu ska det bli med ny etikett med både Vendela och jag.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 17.58 | 4.4 | 1.045 | 1.01 | 4.53 |
| Actuals | 1.045 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Witbier | 16 A | 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 2 - 4 | 0 - 0 | 4.5 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Pale | 1.35 kg | 56.02 |
| Wheat Malt | 950 g | 39.42 |
| Belgian Candi Sugar - Clear/Blond (0L) | 110 g | 4.56 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Saaz | 22 g | 60 min | Boil | Pellet | 3.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym / 0.109 Kilograms | 1 g | 0 min | Mash | Water Agent |
| Lactic acid / 0.298 Liters | 2 g | 0 min | Mash | Water Agent |
| Table Salt / 0.999 Kilograms | 1 g | 0 min | Mash | Water Agent |
| Protafloc / 70 Grams | 0.5 g | 15 min | Boil | Fining |
| Jästnäring / 15 Grams | 1 g | 10 min | Boil | Other |
| Coriander seed / 0.035 Kilograms | 10 g | 5 min | Boil | Spice |
| Ingefära färsk / 0 Kilograms | 50 g | 5 min | Boil | Water Agent |
| Kamomill / 0.0185 Kilograms | 1.5 g | 5 min | Boil | Spice |
| Clarity Ferm / 35 Milliliters | 5 g | 0 min | Primary | Fining |
| Dansukker - Vit Sirap / 0 Kilograms | 50 g | 0 min | Bottling | Other |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Wit (Mangrove Jack's M21) | Mangrove Jack | 73% | 18°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Alpha-amylase | 64°C | 45 min |
| Beta-amylase | 70°C | 25 min |
| Mash-out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |