Måste testa mitt fyndköp 500gr (rejäl rea) av den svensktillverkade AEB Fermoale jäst (Jästbolaget). Jag delar upp klumpen i mindre delar på 25gr, då jästen rekommenderas till 1gr per liter.
Det stod att den skulle funka bra till engelska ales (även vara bra ersättare till US-05!), så jag gör en ordinary bitter.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 75 min | 28.98 | 11.36 | 1.034 | 1.005 | 3.71 |
| Actuals | 1.034 | 1.005 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Standard/Ordinary Bitter | 8 A | 1.032 - 1.04 | 1.007 - 1.011 | 25 - 35 | 4 - 14 | 0 - 0 | 3.2 - 3.8 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| German - CaraHell | 1 kg | 33.33 |
| Brown | 500 g | 16.67 |
| Belgian Candi Sugar - Clear/Blond (0L) | 600 g | 20 |
| Pilsner | 600 g | 20 |
| Munich Type I | 300 g | 10 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Perle | 17 g | 75 min | Boil | Pellet | 5.4 |
| East Kent Goldings | 25 g | 20 min | Boil | Pellet | 5.2 |
| Hallertau Tradition (Germany) | 35 g | 5 min | Boil | Pellet | 5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Jästnäring | 2 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Fermoale AY4 (Fermoale AY4) | AEB | 75% | 17°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Beta-amylase | 65°C | 45 min |
| Alpha-amylase | 70°C | 25 min |
| Mash-out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
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