Förra årets försök med timjan blev odrickbart, så nu blir det utan timjan! Jag håller fast vid M31 och saffran.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 90 min | 35.46 | 6.43 | 1.078 | 1.009 | 9.1 |
| Actuals | 1.078 | 1.009 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Belgian Tripel | 26 C | 1.075 - 1.085 | 1.008 - 1.014 | 20 - 40 | 4.5 - 7 | 0 - 0 | 7.5 - 9.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Extra Light Dry Malt Extract (DME) | 1 kg | 29.69 |
| Maris Otter Pale | 300 g | 8.91 |
| Munich Type I | 470 g | 13.95 |
| Invert Sugar Syrup | 400 g | 11.88 |
| Belgian Candi Syrup - Simplicity | 498 g | 14.79 |
| Château Biscuit | 200 g | 5.94 |
| German - Carapils | 500 g | 14.85 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| East Kent Goldings | 6 g | 90 min | Boil | Pellet | 5.2 |
| Spalter Select | 6 g | 60 min | Boil | Pellet | 5.7 |
| Styrian Golding / Bobek | 10 g | 30 min | Boil | Pellet | 4.4 |
| Simcoe | 16 g | 5 min | Boil | Pellet | 12.7 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
| Table Salt | 1 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Coriander seed | 5 g | 5 min | Boil | Spice |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
| Saffran | 0.5 g | 5 min | Boil | Spice |
| Pomerans | 16 g | 5 min | Boil | Spice |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Belgian Tripel M31 (M31) | Mangrove Jack | 85% | 17.78°C - 27.78°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 64°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Invert sugar på rörsocker
Invert sugar - 400 gram (ange i URL): 320 gram socker 160 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Kommer lagras i källaren ett år. |
Download
| Download this recipe's BeerXML file |