Att serveras på syrrans balkong under nyårfirandet.
Smakade lite konstigt i början men blev riktigt ljus, frisk och mycket mumsig efter några veckor.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 60 min | 55.39 | 4.93 | 1.046 | 1.008 | 5.03 |
| Actuals | 1.046 | 1.008 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American IPA | 21 A | 1.056 - 1.07 | 1.008 - 1.014 | 40 - 70 | 6 - 14 | 0 - 0 | 5.5 - 7.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Extra Light Dry Malt Extract (DME) | 1 kg | 28.57 |
| Maris Otter Pale | 2 kg | 57.14 |
| Munich Type I | 500 g | 14.29 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Cascade | 10 g | 60 min | Boil | Pellet | 8.3 |
| Herkules | 18 g | 20 min | Boil | Pellet | 15 |
| Waimea | 8 g | 20 min | Boil | Pellet | 15.3 |
| Sabro | 32 g | 5 min | Boil | Pellet | 15.9 |
| Lemondrop | 60 g | 7 days | Dry Hop | Pellet | 4.8 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym / 0.109 Kilograms | 1 g | 60 min | Mash | Water Agent |
| Lactic acid / 0.297 Liters | 1 g | 60 min | Mash | Water Agent |
| Table Salt / 0.999 Kilograms | 0.8 g | 60 min | Mash | Water Agent |
| Protafloc / 83 Grams | 1 g | 15 min | Boil | Fining |
| Jästnäring / 39 Grams | 2 g | 10 min | Boil | Other |
| Chaga / 0.097 Kilograms | 3 g | 5 min | Boil | Spice |
| Coriander seed / 0.09 Kilograms | 8 g | 5 min | Boil | Spice |
| Goji Berries / 0.275 Kilograms | 5 g | 5 min | Boil | Spice |
| Guarana pulver / 0.28 Kilograms | 8 g | 5 min | Boil | Spice |
| Maca pulver / 0.2 Kilograms | 8 g | 5 min | Boil | Spice |
| Matcha / 90 Grams | 8 g | 5 min | Boil | Spice |
| Siberian Ginseng / 50 Grams | 8 g | 5 min | Boil | Spice |
| Clarity Ferm / 50 Milliliters | 10 g | 14 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 64°C | 45 min | |
| 70°C | 20 min | |
| Mash out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |