Åter igen en gammal klassiker jag inte gjort på ett tag. Nu med i stort sett bara extrakt.
Upptäckte precis att jag skrivit fel på etiketten. 🙁
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 130 min | 35.66 | 4.56 | 1.047 | 1.012 | 4.7 |
| Actuals | 1.047 | 1.012 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Best Bitter | 11 B | 1.04 - 1.048 | 1.008 - 1.012 | 25 - 40 | 8 - 16 | 0 - 0 | 3.8 - 4.6 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Maris Otter Liquid Malt Extract (LME) | 1.5 kg | 78.13 |
| Flaked Corn | 180 g | 9.38 |
| Invert Sugar Syrup | 180 g | 9.38 |
| Cane Sugar | 60 g | 3.13 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 9 g | 130 min | Boil | Pellet | 4.5 |
| Fuggles | 8 g | 60 min | Boil | Pellet | 4.5 |
| Hallertau Tradition (Germany) | 8 g | 30 min | Boil | Pellet | 5 |
| Hallertau Tradition (Germany) | 10 g | 7 days | Dry Hop | Pellet | 5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym / 0.109 Kilograms | 1 g | 60 min | Mash | Water Agent |
| Lactic acid / 0.298 Liters | 0.5 g | 60 min | Mash | Water Agent |
| Table Salt / 0.999 Kilograms | 1 g | 60 min | Mash | Water Agent |
| Protafloc / 90.5 Grams | 0.5 g | 15 min | Boil | Fining |
| Jästnäring / 19.5 Grams | 1 g | 10 min | Boil | Other |
| Clarity Ferm / 0 Milliliters | 5 g | 0 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| West Yorkshire 1469 (1469) | Wyeast | 72% | 17.78°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Mash | 65°C | 60 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| https://barclayperkins.blogspot.com/2021/03/lets-brew-1896-rose-ak.html
Invert sugar - 180 gram (ange i URL): 144 gram socker 72 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt skjuda i 20 minuter |
Download
| Download this recipe's BeerXML file |