Mitt första försök till en Czech Budejovice lager.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 40.42 | 3.98 | 1.049 | 1.01 | 5.09 |
| Actuals | 1.049 | 1.01 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Czech Premium Pale Lager | 3 B | 1.044 - 1.06 | 1.013 - 1.017 | 30 - 45 | 3.5 - 6 | 0 - 0 | 4.2 - 5.8 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Extra Light Dry Malt Extract (DME) | 1 kg | 48.78 |
| Pilsner | 750 g | 36.59 |
| German - Carapils | 150 g | 7.32 |
| Munich Light | 150 g | 7.32 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Hallertau Mittelfruh | 22 g | 60 min | First Wort | Pellet | 4 |
| Saaz | 15 g | 15 min | Boil | Pellet | 3.2 |
| Hersbrucker | 10 g | 15 min | Boil | Pellet | 3 |
| Saaz | 20 g | 5 min | Boil | Pellet | 3.2 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Chalk / 0.16 Kilograms | 0.5 g | 60 min | Mash | Water Agent |
| Gypsym / 0.11 Kilograms | 0.5 g | 60 min | Mash | Water Agent |
| Lactic acid / 0.3 Liters | 2 g | 60 min | Mash | Water Agent |
| Table Salt / 1 Kilograms | 0.5 g | 60 min | Mash | Water Agent |
| Protafloc / 44 Grams | 0.5 g | 15 min | Boil | Fining |
| Jästnäring / 17 Grams | 1 g | 10 min | Boil | Other |
| Clarity Ferm / 75 Milliliters | 5 g | 0 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Czech Budejovice Lager Yeast WLP802 (WLP802) | White Labs | 78% | 10°C - 12.78°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 64°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |