Det var väldigt länge sedan jag bryggde en ESB. Nu blir det åter igen en variant från det recept jag skapade åt Harnesken. Nu med min favorit; Invert Sugar. (arbetsnamnet var “Harry Potter för fan”)
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 75 min | 30.32 | 21.55 | 1.048 | 1.009 | 5.22 |
| Actuals | 1.048 | 1.009 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Extra Special/Strong Bitter (ESB) | 8 C | 1.048 - 1.06 | 1.01 - 1.016 | 30 - 50 | 6 - 18 | 0 - 0 | 4.6 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Light Dry Malt Extract (DME) | 1 kg | 48.78 |
| Belgian - Special B | 250 g | 12.2 |
| German - CARABELGE | 350 g | 17.07 |
| German - CaraAroma | 250 g | 12.2 |
| Invert Sugar Syrup | 200 g | 9.76 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Challenger | 9 g | 0 min | First Wort | Pellet | 5.1 |
| Perle | 4 g | 60 min | Boil | Pellet | 5.4 |
| East Kent Goldings | 6 g | 20 min | Boil | Pellet | 5.2 |
| Perle | 7 g | 20 min | Boil | Pellet | 5.4 |
| Fuggles | 7 g | 5 min | Boil | Pellet | 4.5 |
| Perle | 7 g | 5 min | Boil | Pellet | 5.4 |
| Fuggles | 10 g | 7 days | Dry Hop | Pellet | 4.5 |
| Challenger | 10 g | 7 days | Dry Hop | Pellet | 5.1 |
| Sabro | 10 g | 7 days | Dry Hop | Pellet | 15.9 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda | 1 g | 60 min | Mash | Water Agent |
| Gypsym | 0.5 g | 60 min | Mash | Water Agent |
| Table Salt | 0.5 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | Lallemand | 80% | 10°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Proteinase | 58°C | 15 min |
| Beta-amylase | 65°C | 45 min |
| Alpha-amylase | 70°C | 25 min |
| Mash-out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |