Många gillar min Tetley’s mild så jag tänkte följa upp det spåret och brygga en till i familjen Tetely’s Family Ales. Nu blir det en Tetley X1 Pale från en brygglogg från 1904, https://barclayperkins.blogspot.com/2019/04/lets-brew-1904-tetley-x1-pale.html.
Bryggloggen säger en Apparent attenuation på 75%, men min Tilt ger typ 90%. Jag tycker att Wyeast 1469 West Yorkshire kan vara lite oberäknelig.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 90 min | 32.84 | 7.53 | 1.047 | 1.011 | 4.8 |
| Actuals | 1.047 | 1.011 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Mild | 11 A | 1.03 - 1.038 | 1.008 - 1.013 | 10 - 25 | 12 - 25 | 0 - 0 | 2.8 - 4.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Munich Light | 1.2 kg | 48 |
| Maris Otter Pale | 700 g | 28 |
| Invert Sugar Syrup | 600 g | 24 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Fuggles | 16 g | 90 min | Boil | Pellet | 4.5 |
| Fuggles | 16 g | 30 min | Boil | Pellet | 4.5 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Chalk | 0.5 g | 60 min | Mash | Water Agent |
| Gypsym | 0.5 g | 60 min | Mash | Water Agent |
| Table Salt | 0.6 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 60 min | Mash | Water Agent |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| West Yorkshire 1469 (1469) | Wyeast | 75% | 17.78°C - 22.22°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 65°C | 45 min | |
| 70°C | 25 min | |
| 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| https://barclayperkins.blogspot.com/2019/04/lets-brew-1904-tetley-x1-pale.html |
Download
| Download this recipe's BeerXML file |