Hittade ett recept på påsköl på nätet. Tänkte jag skulle testa å se vad det blir. Dessutom har jag aldrig bryggt en American Wheat.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 12 L | 60 min | 21.84 | 4.13 | 1.05 | 1.009 | 5.46 |
| Actuals | 1.05 | 1.009 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| American Wheat Beer | 1 D | 1.04 - 1.055 | 1.008 - 1.013 | 15 - 30 | 3 - 6 | 0 - 0 | 4 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Wheat Spraymalt (DME) | 500 g | 23.58 |
| Wheat Malt | 1 kg | 47.17 |
| Light Dry Malt Extract (DME) | 500 g | 23.58 |
| Pilsner | 120 g | 5.66 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Cascade | 10 g | 20 min | Boil | Pellet | 8.3 |
| Sabro | 10 g | 5 min | Boil | Pellet | 15.9 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym | 0.5 g | 60 min | Mash | Water Agent |
| Table Salt | 0.5 g | 60 min | Mash | Water Agent |
| Lactic acid | 1.5 g | 60 min | Mash | Water Agent |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Clarity Ferm | 5 g | 0 min | Primary | Fining |
| Vit Sirap | 45 g | 0 min | Bottling | Other |
| Pomerans | 16 g | 5 min | Boil | Spice |
| Apelsinskal (söta) | 20 g | 5 min | Boil | Flavor |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safale - American Ale Yeast US-05 (US-05) | Fermentis / Safale | 81% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| 66°C | 45 min | |
| 71°C | 25 min | |
| mash-out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |