Det var länge sedan jag bryggde en ESB. Det har mest varit svaga bitter. Nu blir det en goding baserat på recepet jag designade till Harnesken. Hon gillar Harry Potter, och vem är mer bitter än Severus Snape.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 10 L | 75 min | 43.2 | 17.05 | 1.052 | 1.013 | 5.07 |
| Actuals | 1.052 | 1.013 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Extra Special/Strong Bitter (ESB) | 8 C | 1.048 - 1.06 | 1.01 - 1.016 | 30 - 50 | 6 - 18 | 0 - 0 | 4.6 - 6.2 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Extra Light | 1 kg | 54.05 |
| Belgian - Special B | 250 g | 13.51 |
| German - CARABELGE | 350 g | 18.92 |
| Biscuit | 250 g | 13.51 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Challenger | 9 g | 0 min | First Wort | Pellet | 5.1 |
| Perle | 4 g | 60 min | Boil | Pellet | 8 |
| East Kent Goldings | 6 g | 20 min | Boil | Pellet | 5.2 |
| Perle | 7 g | 20 min | Boil | Pellet | 8 |
| Fuggles | 7 g | 5 min | Boil | Pellet | 4.5 |
| Perle | 7 g | 5 min | Boil | Pellet | 8 |
| Fuggles | 10 g | 7 days | Dry Hop | Pellet | 4.5 |
| Challenger | 10 g | 7 days | Dry Hop | Pellet | 5.1 |
| Sabro | 10 g | 7 days | Dry Hop | Pellet | 15.9 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Baking Soda | 1 g | 60 min | Mash | Water Agent |
| Gypsym | 0.5 g | 60 min | Mash | Water Agent |
| Table Salt | 0.5 g | 60 min | Mash | Water Agent |
| Protafloc | 0.5 g | 15 min | Boil | Fining |
| Jästnäring | 1 g | 10 min | Boil | Other |
| Clarity Ferm | 5 g | 14 days | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Burton Ale Yeast WLP023 (WLP023) | White Labs | 72% | 20°C - 22.78°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| Proteinase | 58°C | 15 min |
| Beta-amylase | 64°C | 45 min |
| Alpha-amylase | 70°C | 25 min |
| Mash-out | 77°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Download
| Download this recipe's BeerXML file |