Årets batch av pors wit. Pors, eller bog myrtle, som jag tror det heter på engelska. Dessa är plockade av Fredrik Broson, på Gotland, vid Lojsta slott. Hade inte min vanliga jäst hemma så det blev en annan jag bryggt blonde på förr. Får se hur det blir.
Recipe Details
| Batch Size | Boil Time | IBU | SRM | Est. OG | Est. FG | ABV |
|---|---|---|---|---|---|---|
| 20 L | 90 min | 10.67 | 3.97 | 1.046 | 1.011 | 4.55 |
| Actuals | 1.046 | 1.011 | ||||
Style Details
| Name | Cat. | OG Range | FG Range | IBU | SRM | Carb | ABV |
|---|---|---|---|---|---|---|---|
| Witbier | 16 A | 1.044 - 1.052 | 1.008 - 1.012 | 10 - 20 | 2 - 4 | 0 - 0 | 4.5 - 5.5 % |
Fermentables
| Name | Amount | % |
|---|---|---|
| Dry Malt Extract - Wheat | 2 kg | 64.94 |
| Beech Smoked Barley | 50 g | 1.62 |
| Golden Naked Oats | 300 g | 9.74 |
| German - Rye | 400 g | 12.99 |
| Pilsner Malt | 130 g | 4.22 |
| Flaked Corn | 200 g | 6.49 |
Hops
| Name | Amount | Time | Use | Form | Alpha % |
|---|---|---|---|---|---|
| Eureka | 4 g | 60 min | Boil | Pellet | 17.2 |
| Pors | 40 g | 30 min | Boil | Leaf | 0 |
| Pors | 40 g | 5 min | Boil | Leaf | 0 |
Miscs
| Name | Amount | Time | Use | Type |
|---|---|---|---|---|
| Gypsym / 0.09 Kilograms | 1 g | 60 min | Mash | Water Agent |
| Lactic acid | 1 g | 0 min | Mash | Water Agent |
| Table Salt / 1 Kilograms | 1 g | 0 min | Mash | Water Agent |
| Protafloc | 1 g | 15 min | Boil | Fining |
| Coriander seed | 8 g | 5 min | Boil | Spice |
| Clarity Ferm | 10 g | 0 min | Primary | Fining |
Yeast
| Name | Lab | Attenuation | Temperature |
|---|---|---|---|
| Safbrew - General/Belgian Yeast S-33 (S-33) | Fermentis / Safale | 73% | 12.22°C - 25°C |
Mash
| Step | Temperature | Time |
|---|---|---|
| 58°C | 15 min | |
| Alpha-amylase | 64°C | 45 min |
| Beta-amylase | 70°C | 25 min |
| Mash-out | 78°C | 10 min |
Fermentation
| Step | Time | Temperature |
|---|---|---|
| Aging | 0 days | 0°C |
Notes
| Rivet skal från en apelsin, en citron och en lime.
Pors från Lojsta slott på Gotland. |
Download
| Download this recipe's BeerXML file |