#171 Tennants Queens Ale – Brouwerij de Keijser

Dags för en ny laddning av min favoritöl från ölbloggen SHUT UP ABOUT BARCLAY PERKINS.
Nu blir det en 20L batch till min Kegmaster X.

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Batch Size	Boil Time	IBU	SRM	Est. OG	Est. FG	ABV
20 L	95 min	43.75	4.41	1.031	1.007	3.26
			Actuals	1.031	1.007

Name	Cat.	OG Range	FG Range	IBU	SRM	Carb	ABV
Standard/Ordinary Bitter	8 A	1.032 - 1.04	1.007 - 1.011	25 - 35	4 - 14	0 - 0	3.2 - 3.8 %

Name	Amount	%
Maris Otter Pale	1.7 kg	61.59
Munich Light	500 g	18.12
Flaked Corn	300 g	10.87
Belgian Candi Sugar - Clear/Blond (0L)	160 g	5.8
Lactose (Milk Sugar)	100 g	3.62

Name	Amount	Time	Use	Form	Alpha %
Fuggles	20 g	95 min	Boil	Pellet	4.5
Fuggles	20 g	60 min	Boil	Pellet	4.5
East Kent Goldings	36 g	30 min	Boil	Pellet	5.2
East Kent Goldings	40 g	7 days	Dry Hop	Pellet	5.2

Name	Amount	Time	Use	Type
Gypsym	1.5 g	60 min	Mash	Water Agent
Lactic acid	2 g	0 min	Mash	Water Agent
Table Salt	1.5 g	0 min	Mash	Flavor
Protafloc	1 g	15 min	Boil	Fining
Jästnäring	2 g	10 min	Boil	Other
Clarity Ferm	10 g	0 min	Primary	Fining

Name	Lab	Attenuation	Temperature
West Yorkshire 1469 (1469)	Wyeast	80%	17.78°C - 22.22°C

Step	Time	Temperature
Aging	0 days	0°C

From Ron Pattinson
http://barclayperkins.blogspot.com/2018/03/lets-brew-1956-tennants-queens-ale.html

230g corn flakes cereal